Chicken Malai Behari Boti – £7
Tender pieces of boneless Chicken marinated in yogurt, lime, spices and papaya juice.
4 pieces Lamb Chops – £8
Succulent pieces of meat, marinated in yogurt, lime, garlic pasta , papaya juice and grounded home–made spices.
Papri Chaat – £4
Tangy, sweet and spicy chick pea, boiled potato, onion, green chatni, sweet and sour tamarind chutney topped with crunchy papri and dusted with chaat masala.
Onion Pakoras – £4
Deep-fried onion pakora dipped in a medium spicy battered.
Aloo Daal Bun Kabab – £4
Tangy and spicy Karachi Street food , enjoy the crunchy bun filled with masala aloo daal patty, topped with
tamarind & cilantro–mint green chatni, garnished with fresh onions.
Loaded Sriracha Fries – £4
Sriracha Mayo, Jalapeños, Salsa Verde, Parmesan & Dash of Truffle Oil.
Peshawari Namkeen Chicken Karahi (on Bone ) – 1 kg – £10
Succulent chicken in grounded spices, tomatoes and freshly crushed garlic, ginger, spiced with garden-fresh green chillies. Famously enjoyed in the streets of Peshawar. Velvety and tender a dish inescapable by foodies!
Burmese Khow Suey Chicken – 8 or Prawn – £9
Burmese noodle dish delicately spiced with coconut milk and served with an array of different contrasting
condiment toppings with fresh coriander, green chillies, lime and peanuts. (Please refer to our nuts and dairy
product allergy guideline)
Delhi Chicken Korma – £8
Chicken on bone caramelized in Sautéed onions, cardamom and grounded home-made spices that is meticulously slow cooked in fresh organic yogurt. Creamy, saucy and aromatic a dish fashioned by the royal Mughals in the subIndian continent.
Bhuna Ghost – £9
Tender pieces of mutton (on bone) infused with a blend of spices, finely sliced onions, garlic and ginger with a
drizzle of aromatic coriander. A seamless delicacy to experience an array of richness.
Karachi Biryani Chicken – £8
Fragrant basmati rice, exotic spices, saffron & meat, marinated in yogurt, fried onions, garlic and ginger pasta,
lime juice then layered and steam cooked.
Nihari lamb (Saturday & Sunday) – £9
Pakistani Nihari (Slow – cooked spiced Lamb Stew) one of the recipes that best defines Pakistani cuisine, homemade grounded spices, onions, garlic, ginger, flour for thickening served with an array of different contrasting
Fried Bhindi – £5
Zesty and crispy okra pan-seared with finely sliced onions sautéed in grounded spices. Healthy and crispy a perfect
blend of deliciousness for the veggie lovers!
Gobi Aloo – £5
Cauliflower pan stirred with chopped potatoes, onions, garlic and ginger, assorted in vibrant spices and topped
with leafy green coriander.
Tarka Dal – £5
Lentil slow cooked to perfection topped with fried crispy garlic, onions and green chillies. Buttery, fragranced and
a comforting delicacy that should not be missed by our soupy fans.
Shahi Paneer – £8
Cottage cheese perfectly pan-fried, cooked in home ground spices, tomato, onions and garlic pasta. Creamy, rich and
oh so delicious this one is not to be missed by our cheesy enthusiasts!
Vegetables Stir Fried Noddle – £6
Stir fried noddle with crunchy vegetables, sesame oil, oyster sauce, soya sauce, vinegar and sweet chilli sauce.
Kheer –- £5
This creamy rice pudding is made of fresh milk, rice flour, sugar and delicately flavoured with green cardamom
Side Orders with Main Course
Plain Rice – £2.99
Nan – complimentary nan (0ne) on order from main menu. Extra nan – £0.50p
Extra Side Orders
Made with Yogurt, Garlic & Green Chilli – £1.99
Mint, Garlic, lemon, Cumin, Green Chilli & Coriander – £2.99
made with Cucumber, Onion, Green Chilli, Tomato, Garlic, Yogurt, Fresh Coriander – £3.99